- The first step is to advise the client for the type of license required i.e., basic, state or central license.
FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India. Any person who wants to start a business in the food sector, be it food processing or food manufacturing, packaging or distributing, has to register for Food Safety and Standard Authority of India (FSSAI).
FSSAI registration or license is based on the business volume and premises. Depending upon the installed capacity or turnover or location, applicant premises are eligible for the license such as basic license, central license, and state license. FSSAI monitors these businesses under the guidelines and regulations listed in FSSAI Act, 2006.
Criteria | License/ Registration | Govt. fees per annum |
---|---|---|
Annual Turnover upto Rs. 12 Lacs / Upto 500 Ltrs of Milk per day or upto 2.5 MT of Milk Solids per annum (for Dairy units) | Registration | Rs. 100 |
Annual Turnover more than Rs. 12 Lacs upto 20 crore and operating in one state | State License | Rs. 2,000/3,000/5,000* |
Annual Turnover more than Rs. 20 crore / Importers / Exporters / Food Business Activities at premises of Central Govt Agencies, Airports, Seaport / Departmental Canteens at the premises of Central Govt. Institutions / E-commerce / Non-specified foods Central License Rs. 7,500 | Central License | Rs. 7,500 |
* Fees for state license depends upon the category and kind of business.
Our experts will provide proper advice regarding the registration / license required and its benefits for your business
We will collect all required documents from you and verify to file application.
We will prepare the online application for FSSAI License and submit the same for approval.
After submission, we will keep following the authorities for getting license and update you accordingly.